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| CHICKEN OR TURKEY LEFTOVER CASSEROLE | |
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2 c. cut up chicken or turkey
2 c. celery, chopped 1 can cream of chicken soup 1 can water chestnuts 1 pkg. frozen peas 1/2 sm. jar pimiento Chow Mein noodles
Use cooked or leftover chicken or turkey. Chop celery and cook 3 to 5 minutes. Cook peas just a little. Mix all together. Bake at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
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