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This is a great easy recipe for Chinese Chicken Salad using leftover chicken. This recipe is great for school lunches because there is no mayo!
Prep Time: 10 minutes
Ingredients:
- 4-6 oz. chicken, diced
- 2 T. plus 1/3 cups honey mustard salad dressing
- 1/2 head iceberg lettuce, shredded
- 1/2 head napa cabbage, shredded
- 1 carrot, peeled and shredded
- 3 green scallions, thinly sliced
- 1/2 cup crunchy chow mein noodles
Preparation:
Toss chicken with 2 tablespoons of honey mustard salad dressing. Mix together lettuce, cabbage, carrots and remaining salad dressing. Top with chicken, chow mein noodles and scallions.
