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This is a Chicken Cordon Bleu hot dish recipe. If you have leftover chicken, this is a quick layered dish that you can prepare in the morning and add the last ingredient right before you bake for dinner, saving time in those critical hours where you are trying to get dinner on the table quickly.
In a glass casserole dish (8×8, 9×9, 9×13) depends upon quantity you need for your family.
Bottom layer-chicken (diced and browned on stove)
Next layer- deli ham
Next layer-Swiss cheese
Third layer-1 box of Stove Top Stuffing (2-if larger dish). Just pour directly from box, dry.
(Refrigerate and save till later if you like).
For top layer, mix a can of cream soup with a can of milk (2 cans for larger dish). Pour cream soup/milk mixture over the stuffing layer.
Bake in oven at 350 degrees for 1 hour.
Serve with a green salad.
